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April 28: Chef’s Cooking Series: Eggs 3 Ways
Date & Time: April 28, 2018 @ 3:30pm
Focus: Eggs 3 Ways (Quiche, Benedict, Omelet)
Join us for an intimate opportunity to learn from the chefs as they prepare a signature dish. The experience is complete with a 4 course dinner with beer & wine pairings.
Gratuity included in ticket price. All sales are final. Tickets are transferable.