December 8: Holiday Canning 101
Date & Time: December 8, 2019 | 1PM – 4PM
Experience: Cranberries. Citrus. Apples. Pears. Pumpkins. The holiday season is ripe with bounty to preserve your way to the perfect homemade gift, holiday snack, or family activity. Join Kathy Lee of Modern Gingham Preserves at Mizuna for an interactive class full of tips, tricks and delicious treats.
And of course you get to take home the jars of goodies (think cranberry chutney and apple chai jam) you make so you can gift ’em or keep ’em!
Class includes all ingredients and materials, plus an abundant meat & cheese spread featuring some of Kathy’s phenomenal preserves and pumpkin butter!
All sales are final. Tickets are transferable.