January 26: 2019 Experience Series: Lobstah & Bonanno
Date & Time: January 26, 2019 @ 3:30pm
Experience: Belly up to the Bones counter for a lesson in all things Lobster from Chef Frank Bonanno. Lobster is an elegant, luscious, delicious beast – yet wonderfully easy to prepare! If you’ve ever been intimidated to prepare fresh lobster, let Frank ease your cooking woes by teaching you his works-every-time technique to fantastically tender lobster.
The experience is complete with two of Frank’s signature dishes – Bones’ Lobster Ramen & Mizuna’s legendary Lobster Mac & Cheese served perfectly paired with libations.
Gratuity included in ticket price. All sales are final. Tickets are transferable.