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Holiday Orders: In order to ensure availability, holiday orders should be placed as soon as possible. For pick up on or before December 23, please place your orders online by December 20 at 5:00 pm. Thank you and happy holidays from all of us in the Bonanno Concepts Family!

Mizuna Cookbook


In 2002, Mizuna opened, a little gem in the historic Governor’s Park neighborhood. The Mizuna Cookbook is a compilation of recipes from the first five years of its success, written by chef Frank Bonanno, edited and kitchen-tested by Jill Richter, photographed by Bill Cooley, and lovingly illustrated by Quang Ho.


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