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Chef Cooking Series: Soups & Stews
Date & Time: February 29 | 4PM
Location: French 75
Experience: Learn the art of creating rich, silky, flavorful soups and stews, sure to keep you warm and full for the rest of the winter. This intimate class experience with the chef is followed by a 3 course dinner with beer & wine pairings.
Gratuity included in ticket price. All sales are final. Tickets are transferable.