Warning: include_once(/nfs/c02/h02/mnt/24449/domains/bonannoconcepts.com/html/wp-content/themes/bconcepts/images/general-sprite/symbol/svg/sprite.symbol.svg): failed to open stream: No such file or directory in /nfs/c02/h02/mnt/24449/domains/bonannoconcepts.com/html/wp-content/themes/bconcepts/header.php on line 38

Warning: include_once(): Failed opening '/nfs/c02/h02/mnt/24449/domains/bonannoconcepts.com/html/wp-content/themes/bconcepts/images/general-sprite/symbol/svg/sprite.symbol.svg' for inclusion (include_path='.:/usr/local/php-5.6.21/share/pear') in /nfs/c02/h02/mnt/24449/domains/bonannoconcepts.com/html/wp-content/themes/bconcepts/header.php on line 38

Tag Archives: bones

Experience Series: The Skin’s the Best Part!

November 16, 2019 | LIza Krasner

Experience:  Chicharrones, cracklins, pork rinds. Whatever you call it, you know the skin is the best part. Master crispy-skin techniques on chicken, fish, pork & more and never utter the word soggy again. Ticket includes 4 course dinner along with beer & wine pairings. Gratuity included in price.  All sales are final.  Tickets are transferable. Get tickets
Continue Reading

Chef Cooking Series: Sweet & Savory Pies

November 17, 2018 | LIza Krasner

  One of our most requested classes! Join us for an intimate opportunity to learn from the chef as they prepare delicious pies, both sweet and savory. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity.
Continue Reading

Chef Cooking Series: Burrata Cheese

May 26, 2018 | LIza Krasner

Join us for an intimate opportunity to learn the secret behind our famous Burrata cheese. Walk away with the skills for fresh mozzarella, ricotta and the ultimate burrata. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity.
Continue Reading

Chef Cooking Series: Eggs 3 Ways (Quiche, Benedict, Omelets)

April 28, 2018 | LIza Krasner

  Join us for an intimate opportunity to learn from Mizuna’s executive chef as he instructs on how to prepare Eggs 3 Ways (quiche, benedict & omelet) The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity. *Class is
Continue Reading

Lobster Ramen Class

January 28, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares Bones’ signature dish, Lobster Ramen! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. Purchase Tickets  
Continue Reading

Monday Night Special: Chopsticks and Elbows

November 14, 2009 | Frank Bonanno

My favorite shift at the Osteria is Sunday nights, when Alex roasts the pigs. I love the way the rotisserie glows yellow and flares to orange when the fat hits the fire; the way suckling pig draws families and couples and foodies down the stairs and into the dining room; the way the pork smells
Continue Reading

The Luxury of Comfort Food (BLT’s & Ramen & Such)

September 5, 2009 | Frank Bonanno

My favorite meals, and the most consistently popular ones at the restaurants, are tweaked versions of ultimate comfort foods–the Lobster Mac ‘n Cheese on the Mizuna menu, the BLT I recently wrote about, the Froot Loops soft serve ice cream at Bones. A couple of years ago, a food writer asked me if I could
Continue Reading