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Tag Archives: cooking classes

Chef Cooking Series: Mother Sauces

October 27, 2018 | LIza Krasner

Join us for an intimate opportunity to learn the secret behind the 5 mother sauces. Understanding these sauces will help you read menus, decide what to order, and determine what wines might pair best with your meal. For cooks and chefs alike, learning to make the five mother sauces is a basic skill that opens up a world of
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Chef Cooking Series: Beef Wellington

September 29, 2018 | LIza Krasner

Join us for an intimate opportunity to learn the secret behind Mizuna’s signature Beef Wellington dish. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity. *Class is held at Mizuna Click here to purchase tickets! #BCchefcookingseries
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Chef Cooking Series: Cast Iron Skillet with Chef Frank Bonanno

August 25, 2018 | LIza Krasner

Join us for an intimate opportunity to learn the secret behind seasoning and cleaning your cast iron skillet. Better yet, Chef Frank Bonanno will teach a few of his favorite cast iron skillet recipes. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Foraging & Cooking with Mushrooms

July 28, 2018 | LIza Krasner

What makes wild mushrooms safe to eat? Intimated by the cleaning process or how about cooking with mushrooms? Join us for an intimate opportunity to learn the secret behind foraging and cooking with mushrooms The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Fresh Pasta with Chef Frank Bonanno

June 23, 2018 | LIza Krasner

Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on Fresh Pasta The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held at Luca Click here to
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Chef Cooking Series: Burrata Cheese

May 26, 2018 | LIza Krasner

Join us for an intimate opportunity to learn the secret behind our famous Burrata cheese. Walk away with the skills for fresh mozzarella, ricotta and the ultimate burrata. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity.
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Pie Class

October 28, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from the chef as they prepare delicious pies from our bakery shop, Wednesday’s Pie*. The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. *Class is
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Beef Wellington Class

September 30, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Ty Leon as he prepares one of Mizuna’s signature dishes, Beef Wellington! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here
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Meatball Class

July 29, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Burton Koelliker as he prepares one of Osteria Marco’s signature dishes, Meatballs! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here to
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Whole Roasted Fish Class

June 24, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Justin Hall as he prepares a delicious Whole Roasted Fish- a perfect light dish for summer. The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and
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Crab Cake Class

May 20, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares one of his favorite dishes, Crab Cakes! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. Click here
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Fresh Pasta Class

April 29, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Brandon Tucker as he prepares fresh pasta- a Luca signature! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here to purchase tickets!
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Lobster Ramen Class

January 28, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares Bones’ signature dish, Lobster Ramen! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. Purchase Tickets  
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