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Tag Archives: Denver Resaurateurs

Chef Cooking Series: Sweet & Savory Pies

November 17, 2018 | Gary Mulkins

  One of our most requested classes! Join us for an intimate opportunity to learn from the chef as they prepare delicious pies, both sweet and savory. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity.
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Chef Cooking Series: Mother Sauces

October 27, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind the 5 mother sauces. Understanding these sauces will help you read menus, decide what to order, and determine what wines might pair best with your meal. For cooks and chefs alike, learning to make the five mother sauces is a basic skill that opens up a world of
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Chef Cooking Series: Beef Wellington

September 29, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind Mizuna’s signature Beef Wellington dish. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity. *Class is held at Mizuna Click here to purchase tickets! #BCchefcookingseries
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Chef Cooking Series: Cast Iron Skillet with Chef Frank Bonanno

August 25, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind seasoning and cleaning your cast iron skillet. Better yet, Chef Frank Bonanno will teach a few of his favorite cast iron skillet recipes. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Foraging & Cooking with Mushrooms

July 28, 2018 | Gary Mulkins

What makes wild mushrooms safe to eat? Intimated by the cleaning process or how about cooking with mushrooms? Join us for an intimate opportunity to learn the secret behind foraging and cooking with mushrooms The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Fresh Pasta with Chef Frank Bonanno

June 23, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on Fresh Pasta The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held at Luca Click here to
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Chef Cooking Series: Burrata Cheese

May 26, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind our famous Burrata cheese. Walk away with the skills for fresh mozzarella, ricotta and the ultimate burrata. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity.
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Chef Cooking Series: Eggs 3 Ways (Quiche, Benedict, Omelets)

April 28, 2018 | Gary Mulkins

  Join us for an intimate opportunity to learn from Mizuna’s executive chef as he instructs on how to prepare Eggs 3 Ways (quiche, benedict & omelet) The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity. *Class is
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Thanksgiving To Go Pick Up at Russell’s Smokehouse

November 23, 2017 | Gary Mulkins

What’s better than Thanksgiving dinner? Thanksgiving dinner prepared by professional chefs, of course! This year Russell’s Smokehouse is offering a delicious menu available for pick up on Thanksgivng Day between 10am and 12pm. Details: Serves 4-6 guests $210- includes tax and gratuity Menu: Smoked Turkey with Classic Brown Gravy Cornbread Dressing Butternut Squash Hash with Pecans
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Whole Roasted Chicken Class

August 26, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares a Whole Roasted Chicken at our newest restaurant, French 75! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes
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Dining Al Fresco VIP Experience at Russell’s Smokehouse

July 22, 2017 | Gary Mulkins

Eat, drink and raise money for a charity this summer with our Dining Al Fresco VIP Experience! Russell’s Smokehouse and Osteria Marco are each auctioning off a four person dining experience to raise money for the Neurology Department at the Children’s Hospital Colorado. Dining Al Fresco is a one-of-a-kind dining experience where Larimer Square restaurants extend their patios into the streets.
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Crab Cake Class

May 20, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares one of his favorite dishes, Crab Cakes! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. Click here
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New Year’s Eve at Mizuna

December 31, 2016 | Frank Bonanno

Ring in the new year with exquisite food and polished wine pairings at Mizuna. Chef Frank Bonanno and Chef Ty Leon created a unique five course menu only available on Saturday, December 31. $125 per person for food only, $200 per person paired with wine. Please visit http://bit.ly/2hggunP to view the 2016 New Year’s Eve menu.
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Happy Birthday Frank (a love letter & a budino recipe)

October 5, 2016 | Frank Bonanno

Today is Frank’s birthday. Almost exactly four years ago, he put together an interactive recipe collection called “Party of Eight” and for the preface, producer Chris McNeal asked me to write about “the moment I fell in love with Frank.” Instead of dropping a card on Frank’s pillow this morning, I thought I’d revisit that
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