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Tag Archives: denver restaurants

Experience Series: Pillow Fight!

March 30, 2019 | LIza Krasner

Date & Time: March 30, 2019 @ 5:30pm Location: Luca Experience:  Enjoy a 5-course Stuffed Pasta tasting menu, complete with house red and white wine! Ticket includes 5 course dinner along with house red & white wine, tax and gratuity. All sales are final.  Tickets are transferable. Get tickets here! 
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Chef Cooking Series: Sweet & Savory Pies

November 17, 2018 | LIza Krasner

  One of our most requested classes! Join us for an intimate opportunity to learn from the chef as they prepare delicious pies, both sweet and savory. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity.
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Chef Cooking Series: Beef Wellington

September 29, 2018 | LIza Krasner

Join us for an intimate opportunity to learn the secret behind Mizuna’s signature Beef Wellington dish. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity. *Class is held at Mizuna Click here to purchase tickets! #BCchefcookingseries
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Chef Cooking Series: Cast Iron Skillet with Chef Frank Bonanno

August 25, 2018 | LIza Krasner

Join us for an intimate opportunity to learn the secret behind seasoning and cleaning your cast iron skillet. Better yet, Chef Frank Bonanno will teach a few of his favorite cast iron skillet recipes. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Fresh Pasta with Chef Frank Bonanno

June 23, 2018 | LIza Krasner

Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on Fresh Pasta The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held at Luca Click here to
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Thanksgiving To Go Pick Up at French 75

November 23, 2017 | LIza Krasner

Need a last minute escape from holiday menu planning? French 75 is offering a Thanksgiving To Go menu with a French twist. The meal is available for pickup on Thanksgiving Day between 10am and 12pm. Details: Serves 4-6 people $210- includes tax and gratuity Menu Rotisserie Roasted Turkey with Gravy Brioche Stuffing Whipped Potatoes Mac &
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Pie Class

October 28, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from the chef as they prepare delicious pies from our bakery shop, Wednesday’s Pie*. The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. *Class is
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Green Russell, New Belgium and Leopold Bros. Reserve Dinner

October 5, 2017 | LIza Krasner

Great American Beer Festival is one of the best times of year in Denver! Beer dinners, tap takeovers and late night industry parties. This year, Green Russell is hosting a whiskey beer dinner with very special guests Lauren Salazar, New Belgium’s Master Blender, and Leopold Bros. Distiller Todd Leopold. The dinner will feature six unique courses
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Beef Wellington Class

September 30, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Ty Leon as he prepares one of Mizuna’s signature dishes, Beef Wellington! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here
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Dining Al Fresco VIP Experience at Osteria Marco

August 19, 2017 | LIza Krasner

Eat, drink and raise money for a charity this summer with our Dining Al Fresco VIP Experience! Russell’s Smokehouse and Osteria Marco are each auctioning off a four person dining experience to raise money for the Neurology Department at the Children’s Hospital Colorado. Dining Al Fresco is a one-of-a-kind dining experience where Larimer Square restaurants extend their patios into the streets.
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Meatball Class

July 29, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Burton Koelliker as he prepares one of Osteria Marco’s signature dishes, Meatballs! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here to
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Dining Al Fresco VIP Experience at Osteria Marco

July 22, 2017 | LIza Krasner

Eat, drink and raise money for a charity this summer with our Dining Al Fresco VIP Experience! Russell’s Smokehouse and Osteria Marco are each auctioning off a four person dining experience to raise money for the Neurology Department at the Children’s Hospital Colorado. Dining Al Fresco is a one-of-a-kind dining experience where Larimer Square restaurants extend their
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Dining Al Fresco VIP Experience at Russell’s Smokehouse

July 22, 2017 | LIza Krasner

Eat, drink and raise money for a charity this summer with our Dining Al Fresco VIP Experience! Russell’s Smokehouse and Osteria Marco are each auctioning off a four person dining experience to raise money for the Neurology Department at the Children’s Hospital Colorado. Dining Al Fresco is a one-of-a-kind dining experience where Larimer Square restaurants extend their patios into the streets.
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Flights & Bites at Luca

June 27, 2017 | LIza Krasner

Tuesdays just got a whole lot better with Flights & Bites! Every Tuesday throughout summer Luca is featuring a special bite and wine flight menu. Join us for sipping and snacking all summer long! June 2017: $3 each Mini Burrata- Grilled Ciabatta Crostini, Heirloom Tomato Jam Saffron Arancini- Basil Pesto Fresh Ricotta Raviolo- Brown Butter,
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Whole Roasted Fish Class

June 24, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Justin Hall as he prepares a delicious Whole Roasted Fish- a perfect light dish for summer. The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and
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Flights & Bites at Luca

June 20, 2017 | LIza Krasner

Tuesdays just got a whole lot better with Flights & Bites! Every Tuesday throughout summer Luca is featuring a special bite and wine flight menu. Join us for sipping and snacking all summer long! June 2017: $3 each Mini Burrata- Grilled Ciabatta Crostini, Heirloom Tomato Jam Saffron Arancini- Basil Pesto Fresh Ricotta Raviolo- Brown Butter,
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Flights & Bites at Luca

June 13, 2017 | LIza Krasner

Tuesdays just got a whole lot better with Flights & Bites! Every Tuesday throughout summer Luca is featuring a special bite and wine flight menu. Join us for sipping and snacking all summer long! June 2017: $3 each Mini Burrata- Grilled Ciabatta Crostini, Heirloom Tomato Jam Saffron Arancini- Basil Pesto Fresh Ricotta Raviolo- Brown Butter,
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Flights & Bites at Luca

June 6, 2017 | LIza Krasner

Tuesdays just got a whole lot better with Flights & Bites! Every Tuesday throughout summer Luca is featuring a special bite and wine flight menu. Join us for sipping and snacking all summer long! June 2017: $3 each Mini Burrata- Grilled Ciabatta Crostini, Heirloom Tomato Jam Saffron Arancini- Basil Pesto Fresh Ricotta Raviolo- Brown Butter,
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Beignets & Bouquets with Perfect Petal

June 3, 2017 | Frank Bonanno

Salt & Grinder and The Perfect Petal are teaming up for the ultimate wake and make! Sip mimosas (bubbly or bloodies are acceptable too), snack on Lou’s beignets & enjoy hands-on flower bouquet building instruction from The Perfect Petal. The class is complete with 1 complimentary mimosa, bottomless beignets, fresh blooms, & grow instructions for
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Wine Bottle Painting Night at Luca!

May 2, 2017 | Frank Bonanno

Love the idea of painting, drinking and snacking? Join us at Luca on Tuesday, May 2 from 5:30pm – 7:30pm as we paint the Denver skyline on wine bottles. $45 per person includes step by step instruction, a complimentary glass of wine, all painting materials and the wine bottle canvas. Tasty snacks and additional beverages
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Vesper Lounge Wine Dive Charity Event

April 20, 2017 | Frank Bonanno

Vesper Lounge is turning into a “Wine Dive” in celebration of Colorado Natural Wine Week! Join us from 6pm to close on Thursday, April 20 while we sip Colorado wines and raise money for Water for People*. For just $8 a glass you can enjoy some of the best natural wines in Colorado and support one
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Flights & Bites at Luca

April 18, 2017 | Frank Bonanno

Celebrate Colorado Natural Wine Week with wine flights and delicious bites at Luca! Starting Tuesday, April 18 Luca will feature a flight of Fattoria Poggerino wines along with delicious bites from the Luca chefs. Don’t miss your chance to meet the wine maker. Piero Lanza, on Thursday April 20. Reservations are recommend. Please call 303.832.6600 to
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Lobster Ramen Class

January 28, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares Bones’ signature dish, Lobster Ramen! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. Purchase Tickets  
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New Year’s Eve at Luca

December 31, 2016 | Frank Bonanno

Chef Frank Bonanno and Chef Justin Hall are pulling out all the stops this New Year’s Eve with an elegant seven course dinner. The prixe fix menu includes Veal Sacchetti, Grilled Halibut and other menu items that can be viewed at http://bit.ly/2gyelQs. $95 per person for food only, $170 per person paired with wine.    
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Bristol Brewery Tap Takeover at Russell’s Smokehouse

September 30, 2016 | Frank Bonanno

Bristol Brewing is taking over Russell’s Smokehouse during Great American Beer Festival! Three unique beers will be on tap from September 30-October 8. We’re capping off the week by hosting meet the brewer event complete with a tapping of World Peace Death Ray on October 8 at 4pm.
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Two Lessons and a Baker’s Dozen

February 29, 2016 | Frank Bonanno

  In the late 90’s, when I wasn’t being paid to cook, I was usually staging—during culinary school and after, and later again when I landed my first exec job. I worked both in Europe and in a half dozen cities in the US, and the most overwrought experiences by far were the weeks spent
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