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Chef Cooking Series: Sweet & Savory Pies

November 17, 2018 @ 3:30 pm - 7:00 pm



One of our most requested classes! Join us for an intimate opportunity to learn from the chef as they prepare delicious pies, both sweet and savory.

The evening is complete with a 4 course dinner with beer & wine pairings.

Class starts at 3:30pm with dinner to follow

Class price is $125 and includes gratuity.

*Class is held at Mizuna

Click here to purchase tickets!