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Experience Series: The Skin’s the Best Part!
November 16 @ 3:30 pm - 7:00 pm$100
Experience: Chicharrones, cracklins, pork rinds. Whatever you call it, you know the skin is the best part. Master crispy-skin techniques on chicken, fish, pork & more and never utter the word soggy again.
Ticket includes 4 course dinner along with beer & wine pairings.
Gratuity included in price. All sales are final. Tickets are transferable.