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Chef Cooking Series: Lobster 3 Ways with Frank Bonanno

January 20, 2018 @ 3:30 pm - 7:00 pm

$200

 

Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on how to prepare Lobster 3 Ways

The evening is complete with a 4 course dinner with beer & wine pairings.

Class starts at 3:30pm with dinner to follow at 5pm.

Class price is $200 and includes gratuity.

*Class is held at Bones

Click here to purchase tickets!

#BCchefcookingseries

Details

Date:
January 20, 2018
Time:
3:30 pm - 7:00 pm
Cost:
$200
Event Categories:
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Event Tags:
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Venue

Bones
701 Grant St
Denver, CO 80203
+ Google Map
Phone:
(303) 860-2929
Website:
http://www.bonesdenver.com/