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Chef Cooking Series: Lobster 3 Ways with Frank Bonanno
January 20, 2018 @ 3:30 pm - 7:00 pm$200
Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on how to prepare Lobster 3 Ways
The evening is complete with a 4 course dinner with beer & wine pairings.
Class starts at 3:30pm with dinner to follow at 5pm.
Class price is $200 and includes gratuity.
*Class is held at Bones