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Thoughts on Liver

January 24, 2008 | Frank Bonanno

When I write for this blog, I mostly like to focus on Colorado game and produce—when the flavor peak hits, how to find good, organic examples, and possibly how to cook it. Not today. Today I’d like to take a moment to talk about foie gras. I really like it. I like to sear it;
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Osteria Marco

January 8, 2008 | Frank Bonanno

The new restaurant—Osteria Marco—just got reviewed by Jason Sheehan. I found out it was coming when I was in Jersey for the holidays and Westword sent photographers by the restaurant. It’s scary—knowing a writer came in completely undetected (three times), knowing I wasn’t even at Marco the last time he stopped in, not knowing how
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