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The Benefits of Kitchen Typing

January 27, 2017 | Frank Bonanno

I cook a lot. I mean a whole lot. Forget that it’s my livelihood, and that on any given night I might be cooking on one of nine professional lines or in the DaVita kitchen, or for Chef Driven. I cook for my family, too–maybe three breakfasts a week for my sons, and a couple
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Chicos!

January 6, 2017 | Frank Bonanno

I’m on a little cooking show called Chef Driven. The show was a envisioned as a way for me to take people on a food journey–no, an ingredient journey–through the lens of chef who’s also a restaurateur. I’d get to trace the food I serve in my restaurants back to its origins, to put faces and
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