Christmas To Go
Christmas To Go: Yule Be Feasting!
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All meals come with finishing instructions and are available for pickup on December 23 so you can enjoy on Christmas Eve or Christmas Day
Mizuna
- Mizuna
- Luca
- Osteria Marco
- French 75
- El Rancho
Mizuna
$120 Per Person, Pickup December 23
A classic Christmas feasting with a decadent Mizuna twist, of course! A true gift to yourself—and you don’t have to share with Santa.
Menu:
Beef Wellington with Foie Gras Demi-Glace
Herb Roasted Marbled Fingerling Potatoes
Garlic Confit Root Vegetables
Gerry Rolls & Whipped Butter
Butter Poached Lobster Mac & Cheese
Caper Blossoms & Herb Boursin Cheese with Lavash
Caramel Apple Tart, Rosemary Meringue & Caramelized White Chocolate Crumble
A classic Christmas feasting with a decadent Mizuna twist, of course! A true gift to yourself—and you don’t have to share with Santa.
Menu:
Beef Wellington with Foie Gras Demi-Glace
Herb Roasted Marbled Fingerling Potatoes
Garlic Confit Root Vegetables
Gerry Rolls & Whipped Butter
Butter Poached Lobster Mac & Cheese
Caper Blossoms & Herb Boursin Cheese with Lavash
Caramel Apple Tart, Rosemary Meringue & Caramelized White Chocolate Crumble
Luca
$90 Per Person, Pickup December 23
Sit back, relax and let us do the cooking this Christmas! Five festive courses to enjoy as you deck the halls.
Menu:
Antipasti: House Cured Meat & Cheese Plate
Insalta: Frisee, Pomegranate, 18 Month Aged Parmesan, Balsamic Vinegar
Pasta: House-Made Ricotta Agnolotti, Tomato Basil Sauce
Secondi: Barolo Braised Duck, Confit Potato, Roasted Carrots
Dessert: Double Chocolate Cake, Chantilly Cream, Raspberry
Sit back, relax and let us do the cooking this Christmas! Five festive courses to enjoy as you deck the halls.
Menu:
Antipasti: House Cured Meat & Cheese Plate
Insalta: Frisee, Pomegranate, 18 Month Aged Parmesan, Balsamic Vinegar
Pasta: House-Made Ricotta Agnolotti, Tomato Basil Sauce
Secondi: Barolo Braised Duck, Confit Potato, Roasted Carrots
Dessert: Double Chocolate Cake, Chantilly Cream, Raspberry
Osteria Marco
$85 Per Person, Pickup December 23
Take some of the stress (and dishes) out of this holiday season with our to-go Italian spread.
Menu:
Meat & Cheese Board: Grilled Bread, Gnocco Fritto & Mostarda
Winter Salad: Pomegranate, Mustard Greens, Candied Walnuts, Shaved Parmesan, Pomegranate Vinaigrette
Shrimp & Ricotta Cannelloni: San Marzano Tomato, Lemon Gremolata
Braised Berkshire Osso Buco: Risotto Milanese, Green Beans Almondine
Luxardo Cherry Cheesecake: Vanilla, Cream Cheese, Luxardo Cherries
Take some of the stress (and dishes) out of this holiday season with our to-go Italian spread.
Menu:
Meat & Cheese Board: Grilled Bread, Gnocco Fritto & Mostarda
Winter Salad: Pomegranate, Mustard Greens, Candied Walnuts, Shaved Parmesan, Pomegranate Vinaigrette
Shrimp & Ricotta Cannelloni: San Marzano Tomato, Lemon Gremolata
Braised Berkshire Osso Buco: Risotto Milanese, Green Beans Almondine
Luxardo Cherry Cheesecake: Vanilla, Cream Cheese, Luxardo Cherries
French 75
$80 Per Person, Pickup December 23
Lucky you, French 75 is handling Christmas dinner this year! We’ve been working in the kitchen so you don’t have to, save for rinsing a few lil’ dishes at the end.
Menu:
Jumbo Shrimp Cocktail with Cocktail Sauce and House Made Garlic Remoulade Roasted Beet & Goat Cheese Salad with Arugula and Sherry Vinaigrette
Slow Roasted, Herb Crusted Prime Rib with Au Jus
Garlicky Green Beans
Brown Butter Fingerling Potatoes with Parmesan Cheese
Chocolate Dipped Orange Madeleines
Lucky you, French 75 is handling Christmas dinner this year! We’ve been working in the kitchen so you don’t have to, save for rinsing a few lil’ dishes at the end.
Menu:
Jumbo Shrimp Cocktail with Cocktail Sauce and House Made Garlic Remoulade Roasted Beet & Goat Cheese Salad with Arugula and Sherry Vinaigrette
Slow Roasted, Herb Crusted Prime Rib with Au Jus
Garlicky Green Beans
Brown Butter Fingerling Potatoes with Parmesan Cheese
Chocolate Dipped Orange Madeleines
El Rancho
$60 Per Person, Pickup December 23
Enjoy a decadent, stick-to-your-ribs meal full of roasty, toasty flavors and somethin’ sweet to round it out!
Menu:
Smoked New York Strip with Red Wine Demi-Glacé
Truffle Parmesan Roasted Potatoes
Charred Broccolini
Green Chile Cheddar Cornbread & Whipped Honey Butter
Cranberry, Apple, Walnut Salad with Creamy Garlic Dressing
Chocolate Ganache Cake
Enjoy a decadent, stick-to-your-ribs meal full of roasty, toasty flavors and somethin’ sweet to round it out!
Menu:
Smoked New York Strip with Red Wine Demi-Glacé
Truffle Parmesan Roasted Potatoes
Charred Broccolini
Green Chile Cheddar Cornbread & Whipped Honey Butter
Cranberry, Apple, Walnut Salad with Creamy Garlic Dressing
Chocolate Ganache Cake