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DTSTART;TZID=America/Denver:20240918T170000
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SUMMARY:Love\, Michael!
DESCRIPTION:On September 18\, our star Executive Chef\, Michael Dunning\, lovingly spins his favorite dishes from Frank Bonanno’s storied arsenal for a creative\, cross-concept evening!\n‎ ‎\nThe Menu:– Vesper Crudité: Harissa Beet Hummus\, Esoterra Farms Mokum Carrot\, Pole Beans\, Persian Cucumber\, Ninja Radish\, House Pita– Osteria Marco Burrata: Baby Burratas\, Stone Fruit\, Heirloom Tomato\, Smoked Mozzarella\, 25 Year Balsamic– Bones Bao Bun Duo: Lou’s Nashville-Style Fried Chicken\, Kirby Coriander Pickle & Roasted Pork Belly\, Pickled Daikon\, Char Sui– Mizuna Lobster Mac & Cheese: Hand-Pressed Ravioli\, Preserved Meyer Lemon\, Black Truffle\, Chive– Luca Coffee Semifreddo: Chocolate Crumble\, Brüléed Orange\, Whipped Caramel\n‎\nAn exercise in reinvention\, your $95 ticket includes five courses plus free-flowing wine and intimate stories of inspiration from Frank & Michael. Join us as we journey inside the mind of a chef\, from concept to plate.\n‎\nMake your reservation HERE!
URL:https://www.bonannoconcepts.com/event/love-michael/
LOCATION:Mizuna\, 225 East 7th Avenue\, Denver\, CO\, 80203\, United States
CATEGORIES:Mizuna
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