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DTSTART;TZID=America/Denver:20250322T080000
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UID:4134-1742630400-1742652000@www.bonannoconcepts.com
SUMMARY:Weekend Brunch
DESCRIPTION:Some mornings are meant for lingering\, and Salita is here to make them delicious. Our Weekend Brunch takes Weekday Breakfast to the next level. Join us for a celebration of slow sips\, golden bites\, and a perfect morning because you deserve it!\n‎ ‎\n Saturdays & Sundays from 8AM – 2PMNo reservations needed—just good company & great cocktails\n‎ ‎\n THE FOOD \nBreakfast Sammy – Bacon\, Egg & Cheddar Cheese on Focaccia with a side of Smashed Marble Potatoes or a Small Salad\nCast-Iron Frittata – Caprese style with Pesto\, Tomato\, Cheese & Mixed Greens\, garnished with Prosciutto & served with Smashed Marble Potatoes or Small Salad\nYogurt Bowl – Yogurt\, Honey Oat Granola\, Fresh Berries\, and Honey Drizzle\nChicken & Waffles – Served with Honey Sriracha or Maple Syrup (or both!)\nVesper Chopped Salad – Local Mixed Greens\, Feta\, Beets\, Kalamata Olives\, Tomatoes\, Cucumber & Egg\, with a Greek Vinaigrette\nSides – Bacon\, Smashed Marbled Potatoes\, Small Salad\n‎ ‎\n THE DRINKS Mimosas (Orange or Pineapple)Salita Seasonal SangriaSpritzes (Aperol\, Hugo\, Rotating Bellini)\nEspresso Martini – Espolón Reposado\, Mr. Black Coffee Liqueur\, Espresso\, Saline\nCosmopolitan – Tito’s Vodka\, Grove St. Cranberry Liqueur\, Cointreau\, Lime Juice\, Orange Bitters\nBloody Mary- Prosciutto Washed Vodka\, Lemon Juice\, Salita’s Own Bloody Base\nOld Fashioned – Wild Turkey 101 (Bourbon or Rye)\, Angostura & Orange Bitters\nNegroni – Leopold Navy Strength Gin\, Campari\, Sweet Vermouth\nMidnight Julep – House Cold Brew\, Vanilla & Mint Scratch Syrups & Bourbon\nMint Condition – House Cold Brew\, Vanilla & Mint Scratch Syrups & Vanilla Vodka\n‎ ‎\nBrunch is meant to be savored\, and at Salita\, we make sure every bite is worth slowing down for. Join us every weekend—when you rise\, we shine!
URL:https://www.bonannoconcepts.com/event/weekend-brunch/
LOCATION:Salita\, 701 N Grant St\, Denver\, CO\, 80203\, United States
CATEGORIES:Salita
ATTACH;FMTTYPE=image/png:https://www.bonannoconcepts.com/wp-content/uploads/2025/03/Weekend-Brunch-Salita-Featured.png
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DTSTART;TZID=America/Denver:20250419T090000
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DTSTAMP:20260525T171757
CREATED:20250415T204707Z
LAST-MODIFIED:20250415T205425Z
UID:4187-1745053200-1745064000@www.bonannoconcepts.com
SUMMARY:Easter Cinnamon Roll Pop-Up
DESCRIPTION:Hop to it—our first-ever Easter Pop-Up is happening Saturday\, April 19th outside Luca in Denver! \nWe’ve brought back our beloved take & bake cinnamon rolls and added something special: a one-time-only brunch dish from Salita\, plus cocktails and coffee to-go. No pre-orders—just swing by\, stock up\, and roll into Easter weekend ready. \nWhere: Luca | 711 Grant St\, Denver\, COWhen: Saturday\, April 19th | 9AM–until sold outDrive-through style and walk up\, first come\, first served! \n  \nBITES: \nTake & Bake Cinnamon Roll Four-Pack – $15Sweet\, sticky\, and perfect for Easter morning. Comes with classic icing! \nSalita’s Frittata – $20A caprese-style frittata with pesto\, tomato\, cheese\, mixed greens\, and prosciutto. Served cold and meant to be reheated at home. \nBreakfast Burritos – $7Choice of bacon\, chorizo\, or veggie. Warm\, wrapped\, and ready to go. \n  \nSIPS: \nVesper’s Bottled Cocktails – $30Includes an Espresso Martini\, Survival Margarita\, and Cosmopolitan—crafted in-house at Vesper Lounge. \nDrip Coffee – $3Freshly brewed and ready for your Saturday hustle. \n  \nNo reservation needed—just bring a tote and come early. Once we sell out\, we’re out!
URL:https://www.bonannoconcepts.com/event/easter-cinnamon-roll-pop-up/
LOCATION:Luca\, 711 Grant Street\, Denver\, CO\, 80203\, United States
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