Bonanno
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Featured
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Rules are made to be broken—especially when it comes to wine. Battle of the Bottles: Red vs. White is an evening of bold flavors, lively discussion, and a little friendly competition. 🍷🥊 Our in-house somms will guide you through each pairing, challenging expectations and refining your palate with every sip. You’ll discover when to follow […] |
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This class dives into the art of crafting cocktails using fresh herbs you can grow at home. You'll explore how different herbs enhance flavors, learn essential techniques for muddling, infusions, and garnishing, and discover how to balance botanicals in your drinks. Whether it's a fragrant basil smash or a rosemary-infused old fashioned, you'll leave with […] |
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Before founding Gastamo Group and opening some of Denver’s most beloved restaurants, Jean-Philippe Failyau was in the kitchen at Mizuna, learning from Frank Bonanno. He played a key role in launching Osteria Marco, and now, years later, he returns to Mizuna—not as a young chef, but as a collaborator. For one night only—April 16, the […] |
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Hop to it—our first-ever Easter Pop-Up is happening Saturday, April 19th outside Luca in Denver! We’ve brought back our beloved take & bake cinnamon rolls and added something special: a one-time-only brunch dish from Salita, plus cocktails and coffee to-go. No pre-orders—just swing by, stock up, and roll into Easter weekend ready. Where: Luca | […] |
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This isn’t your grandma’s Easter brunch—unless she loves drag, bottomless mimosas, and a little friendly competition! This Sunday, we’re serving up BINGO, egg-stra special prizes, spring-inspired cocktails, headlined by the […] |
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Olé meets Andiamo—Cocoliche Returns April 24! Luca’s beloved Cocoliche is back: a one-night fusion dinner where bold Spanish flavors meet our rustic Italian roots. Expect five inventive courses, mucho […] |
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