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BLT on Mizuna September Menu

September 3, 2009 | Frank Bonanno

I posted my ideas on the perfect BLT a couple of weeks ago. Here’s Tony’s twist.
My favorite part: J Hill Farms raised a breed of tomato with a flavor profile designed to specifically compliment pork. We all taste-tested it. Unbelievable, slightly smokey, intensely moist and firm-skinned. Brioche beneath, cubed belly above, tender new arugula all around. I could eat that in a single bite.

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