Warning: include_once(/nfs/c02/h02/mnt/24449/domains/bonannoconcepts.com/html/wp-content/themes/bconcepts/images/general-sprite/symbol/svg/sprite.symbol.svg): failed to open stream: No such file or directory in /nfs/c02/h02/mnt/24449/domains/bonannoconcepts.com/html/wp-content/themes/bconcepts/header.php on line 44
Warning: include_once(): Failed opening '/nfs/c02/h02/mnt/24449/domains/bonannoconcepts.com/html/wp-content/themes/bconcepts/images/general-sprite/symbol/svg/sprite.symbol.svg' for inclusion (include_path='.:/usr/local/php-5.6.21/share/pear') in /nfs/c02/h02/mnt/24449/domains/bonannoconcepts.com/html/wp-content/themes/bconcepts/header.php on line 44
Find What You're Looking For:
God I Love a Reuben
September 17, 2009 | Frank Bonanno
For a long, long time now, I’ve wanted to put a Reuben on the panini menu at the Osteria(O-stir-eeeee-ah). Finally, last week I was craving one for myself so badly I took action.
No, it’s not a distinctly Italian sandwich–but I will give Marco this one because of the artistry in every single element executed from from scratch. Cook, cure, and smoke the beef; whip the tomato aioli; dice the cabbage with radicchio and carrots . . .
A full five days after the craving hit (three days to brine, one day to air dry with spices, one day to smoke and roast), I finally have the sandwich that’s been chasing me. My wife wonders if I’m not sick of the whole idea by now, and hasn’t the longing passed . . .but, like pizza, it’s one of those foods I could probably eat every day. To me, there’s nothing quite as satisfying as a fatty, unhealthy fistful of Reuben dripping with sauce.
And the one I enjoyed yesterday (with a strong, tannic Sangiovese to cut through the smoke and fat) was just as fantastic as the one I’m going to have later today (with a Barolo?).