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Job Opportunities

Be part of a chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community. Opportunities are listed below. Submit your resume here.

Submit your resume:

A chef driven restaurant family dedicated to satisfying meals, outstanding service, education, and community.

 

Russell’s Smokehouse is currently seeking a full time lead host. Candidate must have flexible availability including weekends, days and evenings. Previous experience in a fast-paced environment and OpenTable is preferred. The right candidate must have a friendly, professional and outgoing attitude and be team oriented. Emphasis on customer service and the ability to build strong customer relationships is a must. Please submit your resume for consideration.

 

Green Russell is currently seeking a full time lead host. Candidate must have flexible availability including weekends, days and evenings. Previous experience in a fast-paced environment and OpenTable is preferred. The right candidate must have a friendly, professional and outgoing attitude and be team oriented. Emphasis on customer service and the ability to build strong customer relationships is a must. Please submit your resume for consideration.

 

No opportunities at this time.

Luca is currently seeking a full time line cook.  The ideal candidate is creative, well versed in the art of Italian cuisine and enjoys working in a team-oriented kitchen. Multi-tasking, timing and personal pride in a well prepared and presented dish is a must. The pay is competitive and growth opportunities are endless.  If you enjoy the creative side of cooking, enjoy being busy and working on a team with fresh, local, seasonal ingredients, please submit your resume for consideration.

Bones is currently seeking a full time line cook.  The ideal candidate is efficient, able to multi-task, has a flexible schedule and is passionate about great food.  There is tremendous room for growth and the pay and benefits are competitive.  Extensive experience is not required; we will train the right individual.   If you enjoy being busy and working on a team with fresh, local, seasonal ingredients please submit your resume.

Osteria Marco is seeking a Sous Chef who is comfortable and has experience in a fast-paced, high volume restaurant. The ideal candidate is creative, well versed in the art of pizza, highly efficient and enjoys working in a team-oriented kitchen. Multi-tasking, timing and personal pride in a well prepared and presented dish is a must. If you enjoy the creative side of cooking, enjoy being busy and working on a team with fresh, local, seasonal ingredients, please submit your resume for consideration.

Osteria Marco is also currently looking for full and part time servers to join our team.  The right candidates have flexible availability including afternoons, weekends and evenings, and must be available on Sundays and Mondays.  Experience in a high-volume restaurant with a passion for fine food, Italian wine and hospitality is necessary.  If you are looking to work with a fast paced, high energy group with many opportunities for growth, please submit your resume for consideration.

Osteria Marco is currently seeking a part time host to join our team. Candidate must have flexible availability including weekends, days and evenings. Previous experience in a fast-paced environment and OpenTable is preferred. The right candidate must have a friendly, professional and outgoing attitude, and be team oriented. Emphasis on customer service and the ability to build strong customer relationships is a must. Please submit your resume for consideration.

 

No opportunities available at this time.

No opportunities at this time.

No opportunities at this time.