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Job Opportunities

Be a part of a chef driven restaurant family that is dedicated to satisfying meals, outstanding service, education, and community. Opportunities are listed below. Submit your resume here.

Submit your resume:

Bonanno Concepts is seeking a sales representative that would be responsible for actively seeking out and engaging prospective clients for private event and catering sales.  Responsibilities would include presenting, promoting and selling products and services; establishing and maintaining positive customer relationships; reaching out to leads through cold calling; coordinating sales with the private events and catering teams.  The perfect candidate has a passion for hospitality, sales and the incredible growing Denver restaurant scene.  You must be driven, disciplined, detail oriented and have a strong grasp on positive time management.  If you are interested in becoming a part of one of Denver’s premier restaurants groups, please submit your resume for consideration.

 

 

 

Russell’s Smokehouse is currently seeking a full time lead host. Candidate must have flexible availability including weekends, days and evenings. Previous experience in a fast-paced environment and OpenTable is preferred. The right candidate must have a friendly, professional and outgoing attitude and be team oriented. Emphasis on customer service and the ability to build strong customer relationships is a must. Please submit your resume for consideration.

Russell’s Smokehouse is also currently seeking a full time prep/line cook.  The ideal candidate is efficient, able to multi-task, has a flexible schedule and is passionate about great food.  There is tremendous room for growth and the pay and benefits are competitive.  Extensive experience is not required; we will train the right individual.  If you enjoy being busy and working on a team with fresh, local, seasonal ingredients please submit your resume for consideration.

Green Russell is currently seeking a full time lead host. Candidate must have flexible availability including weekends, days and evenings. Previous experience in a fast-paced environment and OpenTable is preferred. The right candidate must have a friendly, professional and outgoing attitude and be team oriented. Emphasis on customer service and the ability to build strong customer relationships is a must. Please submit your resume for consideration.

Green Russell is also currently seeking a full time prep/line cook.  The ideal candidate is efficient, able to multi-task, has a flexible schedule and is passionate about great food.  There is tremendous room for growth and the pay and benefits are competitive.  Extensive experience is not required; we will train the right individual.  If you enjoy being busy and working on a team with fresh, local, seasonal ingredients please submit your resume for consideration.

 

No opportunities available at this time.

Luca is currently seeking a full time line cook.  The ideal candidate is creative, well versed in the art of Italian cuisine and enjoys working in a team-oriented kitchen. Multi-tasking, timing and personal pride in a well prepared and presented dish is a must. The pay is competitive and growth opportunities are endless.  If you enjoy the creative side of cooking, enjoy being busy and working on a team with fresh, local, seasonal ingredients, please submit your resume for consideration.

Bones is currently seeking a full time line cook.  The ideal candidate is efficient, able to multi-task, has a flexible schedule and is passionate about great food.  There is tremendous room for growth and the pay and benefits are competitive.  Extensive experience is not required; we will train the right individual.   If you enjoy being busy and working on a team with fresh, local, seasonal ingredients please submit your resume.

Osteria Marco is currently seeking a full time host to join our team. Candidate must have flexible availability including weekends, days and evenings. Previous experience in a fast-paced environment and OpenTable is preferred. The right candidate must have a friendly, professional and outgoing attitude, and be team oriented. Emphasis on customer service and the ability to build strong customer relationships is a must. Please submit your resume for consideration.

Osteria Marco is also currently looking for full and part time servers to join our team.  The right candidates have flexible availability including afternoons, weekends and evenings, and must be available on Sundays and Mondays.  Experience in a high-volume restaurant with a passion for fine food, Italian wine and hospitality is necessary.  If you are looking to work with a fast paced, high energy group with many opportunities for growth, please submit your resume for consideration.

 

 

No opportunities available at this time.

Vesper Lounge is currently seeking a part time cook.  Experience in a fast-paced environment is a plus, but we will train the right candidate.  If you have a passion for hospitality and aspiration to grow your culinary career, please submit your resume, or stop by Monday – Friday from 4-6pm to apply.

Salt & Grinder is currently seeking full-time supervisor/server to join our energetic team! Candidate must have flexible availability and previous experience in a fast-paced environment is preferred. 2 years’ experience in a casual restaurant or deli is ideal.  The right candidate has a friendly, professional and outgoing attitude, be team oriented and enjoy the creative side of hospitality. Please stop into Salt & Grinder at 3609 W. 32nd Ave. on Thursday, March 18 between 2 & 5pm and drop off a resume or submit your resume here to apply.

Salt & Grinder is currently seeking a full time line cook to join our team! Candidates must have evening availability.  Previous restaurant experience is a plus, but not required.  Please your resume for consideration.