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November 18: Lobster Mac & Cheese taught by Chef Frank Bonanno


Date & Time: November 18, 2017 3:30pm

Location: Mizuna

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares Mizuna’s signature dish, Lobster Mac & Cheese.  The evening is complete with a 3 course dinner, paired with beer and wine.

Gratuity included in price.

All sales are final.  Tickets are transferable.

Out of stock

SKU: 11 Category: