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November 18: Lobster Mac & Cheese taught by Chef Frank Bonanno
Date & Time: November 18, 2017 3:30pm
Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares Mizuna’s signature dish, Lobster Mac & Cheese. The evening is complete with a 3 course dinner, paired with beer and wine.
Gratuity included in price.
All sales are final. Tickets are transferable.
Out of stock