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2017-class-series-website-sold-out-lobster-ramen

January 28: Lobster Ramen taught by Chef Frank Bonanno

$200.00

Date & Time: January 28, 2017 3:30pm

Location: Bones

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares Bones’ signature noodle dish, Lobster Ramen.  The evening is complete with a 3 course dinner, paired with beer and wine.

Gratuity included in price.

All sales are final.  Tickets are transferable.

 

 

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