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January 26: 2019 Experience Series: Lobstah & Bonanno


Date & Time: January 26, 2019 @ 3:30pm

Location: Bones

Experience: Belly up to the Bones counter for a lesson in all things Lobster from Chef Frank Bonanno.  Lobster is an elegant, luscious, delicious beast – yet wonderfully easy to prepare!  If you’ve ever been intimidated to prepare fresh lobster, let Frank ease your cooking woes by teaching you his works-every-time technique to fantastically tender lobster.

The experience is complete with two of Frank’s signature dishes – Bones’ Lobster Ramen & Mizuna’s legendary Lobster Mac & Cheese served perfectly paired with libations.

Gratuity included in ticket price.  All sales are final.  Tickets are transferable.

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