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Chef Frank Bonanno, owner of nine of Denver’s finest restaurants, invites you into his home to cook authentic Italian dishes from his restaurant, Luca. From simple homemade pasta and cheeses, to the challenging Trio of Rabbit, this cookbook reaches chefs and aspiring gourmets of all skill levels. With over 2 hours of video and over 70 recipes, the Luca Cookbook is a revolution in learning to prepare bold, fresh dishes for your family and friends.
Available on the iBookstore