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Mizuna Cookbook

$34.95

In 2002, Mizuna opened, a little gem in the historic Governor’s Park neighborhood. The Mizuna Cookbook is a compilation of recipes from the first five years of its success, written by chef Frank Bonanno, edited and kitchen-tested by Jill Richter, photographed by Bill Cooley, and lovingly illustrated by Quang Ho.

SKU: 4 Category:

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