November 28: A Moroccan Feast with Chef Frank Bonanno
Date & Time: Wednesday, November 28, 2018 at 6:30pm reception | 7pm dinner
Location: Denver Milk Market (1800 Wazee Street, Suite 150, Denver, CO 80202)
Take a dive into the Mediterranean with an intimate four-course dinner with Chef Frank Bonanno at Denver Milk Market. Enjoy varying flavors and spices with this family style feast that is fit to make everyone’s taste buds dance. $100 per person includes the meal, cocktail & wine pairings, tax and gratuity.
1st Course: Assorted Hummus & Dips
2nd Course: Roasted Cauliflower, Fresh Falafel, Fattoush, Tuna Tartare
3rd Course: Roasted Chicken & Rotisserie Leg of Colorado Lamb with sides
4th Course: Chocolate Baklava
All sales are final. Tickets are transferable. Menu is subject to change.
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