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November 28: A Moroccan Feast with Chef Frank Bonanno


Date & Time: Wednesday, November 28, 2018 at 6:30pm reception | 7pm dinner

Location: Denver Milk Market (1800 Wazee Street, Suite 150, Denver, CO 80202)

Take a dive into the Mediterranean with an intimate four-course dinner with Chef Frank Bonanno at Denver Milk Market.  Enjoy varying flavors and spices with this family style feast that is fit to make everyone’s taste buds dance.  $100 per person includes the meal, cocktail & wine pairings, tax and gratuity.

1st Course:  Assorted Hummus & Dips

2nd Course:  Roasted Cauliflower, Fresh Falafel, Fattoush, Tuna Tartare

3rd Course: Roasted Chicken & Rotisserie Leg of Colorado Lamb with sides

4th Course: Chocolate Baklava

All sales are final.  Tickets are transferable.  Menu is subject to change.

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