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October 13: Yes You Can! Canning 101
Date & Time: October 13, 2019 | 1PM – 4PM
Experience: Got a kitchen packed full of garden and farmers market fare as the season comes to an end? Never fear, Kathy Lee of Modern Gingham Preserves is here to help you pickle and preserve your way into a produce-packed Winter. Join us at Mizuna as you enjoy an interactive class full of tips, tricks and delicious treats. And of course you get to take home the jars of goodies you make!
Class includes all ingredients & materials plus light bites.