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Tag Archives: body of a chef

Breaking Down the Animal

March 16, 2013 | Frank Bonanno

There was this old German instructor at the CIA—patient and kind with big, meaty hands and quick, calloused sausage fingers. He took great care in his professional appearance, crisp ironed chef whites, neckerchief, tilted toque—and he clearly loved what he was doing. He was a chef who inspired his students, passionate, engaged, teaching us the
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