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Tag Archives: chef driven recipe

Chef Cooking Series: Mother Sauces

October 27, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind the 5 mother sauces. Understanding these sauces will help you read menus, decide what to order, and determine what wines might pair best with your meal. For cooks and chefs alike, learning to make the five mother sauces is a basic skill that opens up a world of
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Chef Cooking Series: Beef Wellington

September 29, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind Mizuna’s signature Beef Wellington dish. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity. *Class is held at Mizuna Click here to purchase tickets! #BCchefcookingseries
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Chef Cooking Series: Cast Iron Skillet with Chef Frank Bonanno

August 25, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind seasoning and cleaning your cast iron skillet. Better yet, Chef Frank Bonanno will teach a few of his favorite cast iron skillet recipes. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Foraging & Cooking with Mushrooms

July 28, 2018 | Gary Mulkins

What makes wild mushrooms safe to eat? Intimated by the cleaning process or how about cooking with mushrooms? Join us for an intimate opportunity to learn the secret behind foraging and cooking with mushrooms The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Fresh Pasta with Chef Frank Bonanno

June 23, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on Fresh Pasta The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held at Luca Click here to
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Chef Cooking Series: Burrata Cheese

May 26, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind our famous Burrata cheese. Walk away with the skills for fresh mozzarella, ricotta and the ultimate burrata. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity.
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Chef Cooking Series: Eggs 3 Ways (Quiche, Benedict, Omelets)

April 28, 2018 | Gary Mulkins

  Join us for an intimate opportunity to learn from Mizuna’s executive chef as he instructs on how to prepare Eggs 3 Ways (quiche, benedict & omelet) The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity. *Class is
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Peach Pie Demo at Whole Foods Tamarac

August 25, 2017 | Gary Mulkins

Peaches are in season and there’s no better way to celebrate than with some peach pies! Join Bonanno Concepts’ Pastry Chef Joy Williams at Whole Foods Tamarac on Friday, August 25 for a peach pie demo. Learn her tricks on how to use seasonal peaches in pies and other delicious desserts.
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Chicos!

January 6, 2017 | Frank Bonanno

I’m on a little cooking show called Chef Driven. The show was a envisioned as a way for me to take people on a food journey–no, an ingredient journey–through the lens of chef who’s also a restaurateur. I’d get to trace the food I serve in my restaurants back to its origins, to put faces and
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Eat the Skin, It’s Delicious

January 25, 2014 | Frank Bonanno

Last summer Chris McNeal and a small camera crew descended on my home.  We taped over windows and moved furniture around, then invited some of my favorite professionals to cook, barbecue, eat, and drink like crazy.We even managed to capture some of it on film. Then, McNeal and his crew (Paul Kubala and Mitchell Alexander),
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