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Tag Archives: cooking class

Experience Series: The Skin’s the Best Part!

November 16, 2019 | Gary Mulkins

Experience:  Chicharrones, cracklins, pork rinds. Whatever you call it, you know the skin is the best part. Master crispy-skin techniques on chicken, fish, pork & more and never utter the word soggy again. Ticket includes 4 course dinner along with beer & wine pairings. Gratuity included in price.  All sales are final.  Tickets are transferable. Get tickets
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Experience Series: Booch, Please

April 27, 2019 | Gary Mulkins

  Experience: Scoby-doby doo! Sandwiches & slaw set the scene for a demo on how to make the effervescent delicious funk behind Kombucha & Sweet Drinking Vinegars. This is an all ages experience. Come hungry and curious, leave with a scoby and a plan! Gratuity included in ticket price.  All sales are final.  Tickets are transferable. Get
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Chef Cooking Series: Sweet & Savory Pies

November 17, 2018 | Gary Mulkins

  One of our most requested classes! Join us for an intimate opportunity to learn from the chef as they prepare delicious pies, both sweet and savory. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity.
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Chef Cooking Series: Mother Sauces

October 27, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind the 5 mother sauces. Understanding these sauces will help you read menus, decide what to order, and determine what wines might pair best with your meal. For cooks and chefs alike, learning to make the five mother sauces is a basic skill that opens up a world of
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Chef Cooking Series: Beef Wellington

September 29, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind Mizuna’s signature Beef Wellington dish. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity. *Class is held at Mizuna Click here to purchase tickets! #BCchefcookingseries
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Chef Cooking Series: Cast Iron Skillet with Chef Frank Bonanno

August 25, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind seasoning and cleaning your cast iron skillet. Better yet, Chef Frank Bonanno will teach a few of his favorite cast iron skillet recipes. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Foraging & Cooking with Mushrooms

July 28, 2018 | Gary Mulkins

What makes wild mushrooms safe to eat? Intimated by the cleaning process or how about cooking with mushrooms? Join us for an intimate opportunity to learn the secret behind foraging and cooking with mushrooms The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Fresh Pasta with Chef Frank Bonanno

June 23, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on Fresh Pasta The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held at Luca Click here to
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Chef Cooking Series: Burrata Cheese

May 26, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind our famous Burrata cheese. Walk away with the skills for fresh mozzarella, ricotta and the ultimate burrata. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity.
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Chef Cooking Series: Eggs 3 Ways (Quiche, Benedict, Omelets)

April 28, 2018 | Gary Mulkins

  Join us for an intimate opportunity to learn from Mizuna’s executive chef as he instructs on how to prepare Eggs 3 Ways (quiche, benedict & omelet) The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity. *Class is
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Chef Cooking Series: Classic Cocktails 101

March 31, 2018 | Gary Mulkins

                  Join us for an intimate opportunity to learn from Green Russell owner and Bonanno Concepts Beverage Director Adam Hodak as he dives into Classic Cocktails 101 The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to
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Pie Class

October 28, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from the chef as they prepare delicious pies from our bakery shop, Wednesday’s Pie*. The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. *Class is
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Beef Wellington Class

September 30, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Ty Leon as he prepares one of Mizuna’s signature dishes, Beef Wellington! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here
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Meatball Class

July 29, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Burton Koelliker as he prepares one of Osteria Marco’s signature dishes, Meatballs! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here to
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Whole Roasted Fish Class

June 24, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Justin Hall as he prepares a delicious Whole Roasted Fish- a perfect light dish for summer. The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and
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Fresh Pasta Class

April 29, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Brandon Tucker as he prepares fresh pasta- a Luca signature! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here to purchase tickets!
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Nashville Style Hot Chicken Class

March 25, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Dean Hilberg as he prepares one of Lou’s Food Bar’s* signature dishes, Hot Chicken! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. *Class
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Fondue Class

February 25, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Ty Leon as he prepares one of his favorite dishes, Fondue! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here to purchase
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Lobster Ramen Class

January 28, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares Bones’ signature dish, Lobster Ramen! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. Purchase Tickets  
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