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Tag Archives: cooking

Chef Cooking Series: Mother Sauces

October 27, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind the 5 mother sauces. Understanding these sauces will help you read menus, decide what to order, and determine what wines might pair best with your meal. For cooks and chefs alike, learning to make the five mother sauces is a basic skill that opens up a world of
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Chef Cooking Series: Beef Wellington

September 29, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind Mizuna’s signature Beef Wellington dish. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity. *Class is held at Mizuna Click here to purchase tickets! #BCchefcookingseries
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Chef Cooking Series: Cast Iron Skillet with Chef Frank Bonanno

August 25, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind seasoning and cleaning your cast iron skillet. Better yet, Chef Frank Bonanno will teach a few of his favorite cast iron skillet recipes. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Foraging & Cooking with Mushrooms

July 28, 2018 | Gary Mulkins

What makes wild mushrooms safe to eat? Intimated by the cleaning process or how about cooking with mushrooms? Join us for an intimate opportunity to learn the secret behind foraging and cooking with mushrooms The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Fresh Pasta with Chef Frank Bonanno

June 23, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on Fresh Pasta The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held at Luca Click here to
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Chef Cooking Series: Burrata Cheese

May 26, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind our famous Burrata cheese. Walk away with the skills for fresh mozzarella, ricotta and the ultimate burrata. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is $125 and includes gratuity.
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Chef Cooking Series: Eggs 3 Ways (Quiche, Benedict, Omelets)

April 28, 2018 | Gary Mulkins

  Join us for an intimate opportunity to learn from Mizuna’s executive chef as he instructs on how to prepare Eggs 3 Ways (quiche, benedict & omelet) The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity. *Class is
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Chef Cooking Series: Classic Cocktails 101

March 31, 2018 | Gary Mulkins

                  Join us for an intimate opportunity to learn from Green Russell owner and Bonanno Concepts Beverage Director Adam Hodak as he dives into Classic Cocktails 101 The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to
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Chef Cooking Series: Chocolate Truffles

February 24, 2018 | Gary Mulkins

              Master the art of Chocolate Truffles at our intimate cooking class. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity. *Class is held at Bones Click here to purchase
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Chef Cooking Series: Lobster 3 Ways with Frank Bonanno

January 20, 2018 | Gary Mulkins

  Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on how to prepare Lobster 3 Ways The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held
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Crab Cake Class

May 20, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares one of his favorite dishes, Crab Cakes! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. Click here
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Nothing Beats a Family Meal

April 10, 2017 | Frank Bonanno

Nothing sets the tone for a good night like a great meal. Marco, my son, has been having a tough week (that’s his arm in the picture, reaching for a thigh). He’s an official bench warmer on his lacrosse team. He was, not kidding, kicked out of a class called Gospel Values.  Twice. A recent
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