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Tag Archives: denver

Chef Cooking Series: Cast Iron Skillet with Chef Frank Bonanno

August 25, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn the secret behind seasoning and cleaning your cast iron skillet. Better yet, Chef Frank Bonanno will teach a few of his favorite cast iron skillet recipes. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Foraging & Cooking with Mushrooms

July 28, 2018 | Gary Mulkins

What makes wild mushrooms safe to eat? Intimated by the cleaning process or how about cooking with mushrooms? Join us for an intimate opportunity to learn the secret behind foraging and cooking with mushrooms The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class is
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Chef Cooking Series: Fresh Pasta with Chef Frank Bonanno

June 23, 2018 | Gary Mulkins

Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on Fresh Pasta The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held at Luca Click here to
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Chef Cooking Series: Classic Cocktails 101

March 31, 2018 | Gary Mulkins

                  Join us for an intimate opportunity to learn from Green Russell owner and Bonanno Concepts Beverage Director Adam Hodak as he dives into Classic Cocktails 101 The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to
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Chef Cooking Series: Chocolate Truffles

February 24, 2018 | Gary Mulkins

              Master the art of Chocolate Truffles at our intimate cooking class. The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow Class price is $125 and includes gratuity. *Class is held at Bones Click here to purchase
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Chef Cooking Series: Lobster 3 Ways with Frank Bonanno

January 20, 2018 | Gary Mulkins

  Join us for an intimate opportunity to learn from chef Frank Bonanno as he instructs on how to prepare Lobster 3 Ways The evening is complete with a 4 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $200 and includes gratuity. *Class is held
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