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Tag Archives: executive chef

Old Executive Chef Returns to Mizuna

June 8, 2011 | Frank Bonanno

It’s not quite summer and the thermometer in the Mizuna kitchen reads 110 °. I am hot and I feel old—old because I am surrounded by youth. Because although we share the common language of classic movies and bad ‘80’s music, cookbooks and food writing—the banter fizzles when I start joking around about Agent P
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