Tag Archives: Fresh Pasta
Experience Series: Pillow Fight!March 30, 2019 | Gary Mulkins
Date & Time: March 30, 2019 @ 5:30pm Location: Luca Experience: Enjoy a 5-course Stuffed Pasta tasting menu, complete with house red and white wine! Ticket includes 5 course dinner along with house red & white wine, tax and gratuity. All sales are final. Tickets are transferable. Get tickets here!
Fresh Pasta ClassApril 29, 2017 | Frank Bonanno
Join us for an intimate opportunity to learn from Chef Brandon Tucker as he prepares fresh pasta- a Luca signature! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here to purchase tickets!
Giorgio Felicin and the Art of SimplicityDecember 10, 2015 | Frank Bonanno
The best compliment I can pay a dish is to call it simple. Simplicity is so. Beautiful. In 1999 I had a life-changing, career-changing stage at Felicin & Sons in Alba. My three months there taught me, among other things, the Beauty of Simplicity. There were no “stations” in the Felicin kitchen; all the cooks
Harvest Ravioletta with Brown ButterAugust 29, 2009 | Frank Bonanno
When I’m making dinner for a group, I always include a pasta course–the simpler the better (4 ingredients or so)–and it seems there’s always something fresh to pull it off–tarragon, arugula, chives . . . Right now I have a bounty of perfectly ripe, juicy tomatoes from my home garden (golden cherries) plus a beautiful,