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Tag Archives: fried chicken

Experience Series: The Skin’s the Best Part!

November 16, 2019 | Gary Mulkins

Experience:  Chicharrones, cracklins, pork rinds. Whatever you call it, you know the skin is the best part. Master crispy-skin techniques on chicken, fish, pork & more and never utter the word soggy again. Ticket includes 4 course dinner along with beer & wine pairings. Gratuity included in price.  All sales are final.  Tickets are transferable. Get tickets
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Nashville Style Hot Chicken Class

March 25, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Dean Hilberg as he prepares one of Lou’s Food Bar’s* signature dishes, Hot Chicken! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. *Class
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Try the Pink Chicken. Please.

February 17, 2011 | Frank Bonanno

Sometimes you have to compromise even when you know you’re right. At Green Russell, we celebrate our industry with Fried Chicken Sundays. Ten dollars for Red Bird Farms organic birds and a big helping of mashed potatoes. The country fried recipe is pretty straightforward: legs and thighs brined in buttermilk, salt, and pepper for 24
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