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Tag Archives: italian restaurant

Sardines Don’t Stink.

May 11, 2011 | Frank Bonanno

(sardine wrapped in prociutto, above) So Tony Mantuano comes to Luca d’Italia, and we cook up a storm, and everyone loves the food and we get compliments all around. The cooks celebrate in the kitchen after, drinking wine and eating sardines, and what struck me—what struck us all really, was the great flavor of these
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