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Tag Archives: luca recipe

Whole Roasted Fish Class

June 24, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Justin Hall as he prepares a delicious Whole Roasted Fish- a perfect light dish for summer. The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and
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Fresh Pasta Class

April 29, 2017 | Frank Bonanno

Join us for an intimate opportunity to learn from Chef Brandon Tucker as he prepares fresh pasta- a Luca signature! The evening is complete with a 3 course dinner with beer & wine pairings. Class starts at 3:30pm with dinner to follow at 5pm. Class price is $125 and includes gratuity. Click here to purchase tickets!
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Classic Carbonara with a Spring Twist

June 26, 2013 | Frank Bonanno

  I recently had the pleasure of visiting the Clear Creek Organics operation. The bounty Stephen Cochenour sent me away with –sugar and snap peas, bi-colored zuchini, spring garlic–inspired a spectacular dinner later that evening. This spin on carbonara, one of my favorite pasta dishes, was so easy to execute (and so very satisfying to
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Harvest Ravioletta with Brown Butter

August 29, 2009 | Frank Bonanno

When I’m making dinner for a group, I always include a pasta course–the simpler the better (4 ingredients or so)–and it seems there’s always something fresh to pull it off–tarragon, arugula, chives . . . Right now I have a bounty of perfectly ripe, juicy tomatoes from my home garden (golden cherries) plus a beautiful,
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