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Tag Archives: pasta for the home cook

Harvest Ravioletta with Brown Butter

August 29, 2009 | Frank Bonanno

When I’m making dinner for a group, I always include a pasta course–the simpler the better (4 ingredients or so)–and it seems there’s always something fresh to pull it off–tarragon, arugula, chives . . . Right now I have a bounty of perfectly ripe, juicy tomatoes from my home garden (golden cherries) plus a beautiful,
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