Tag Archives: whole roasted duck
Monday Night Special: Chopsticks and Elbows
November 14, 2009 | Frank BonannoMy favorite shift at the Osteria is Sunday nights, when Alex roasts the pigs. I love the way the rotisserie glows yellow and flares to orange when the fat hits the fire; the way suckling pig draws families and couples and foodies down the stairs and into the dining room; the way the pork smells
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