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Chef Cooking Series: Beef Wellington

September 29, 2018 @ 3:30 pm - 7:00 pm

$125


Join us for an intimate opportunity to learn the secret behind Mizuna’s signature Beef Wellington dish.

The evening is complete with a 4 course dinner with beer & wine pairings.

Class starts at 3:30pm with dinner to follow

Class is $125 and includes gratuity.

*Class is held at Mizuna

Click here to purchase tickets!

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