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Chef Cooking Series: Beef Wellington
September 29, 2018 @ 3:30 pm - 7:00 pm$125
Join us for an intimate opportunity to learn the secret behind Mizuna’s signature Beef Wellington dish.
The evening is complete with a 4 course dinner with beer & wine pairings.
Class starts at 3:30pm with dinner to follow
Class is $125 and includes gratuity.
*Class is held at Mizuna