- This event has passed.
Chef Cooking Series: Eggs 3 Ways (Quiche, Benedict, Omelets)
April 28, 2018 @ 3:30 pm - 7:00 pm$125
Join us for an intimate opportunity to learn from Mizuna’s executive chef as he instructs on how to prepare Eggs 3 Ways (quiche, benedict & omelet)
The evening is complete with a 4 course dinner with beer & wine pairings.
Class starts at 3:30pm with dinner to follow
Class price is $125 and includes gratuity.
*Class is held at BONES