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Chef Cooking Series: Foraging & Cooking with Mushrooms

July 28 @ 3:30 pm - 7:00 pm

$125

What makes wild mushrooms safe to eat? Intimated by the cleaning process or how about cooking with mushrooms? Join us for an intimate opportunity to learn the secret behind foraging and cooking with mushrooms

The evening is complete with a 4 course dinner with beer & wine pairings.

Class starts at 3:30pm with dinner to follow

Class is $125 and includes gratuity.

*Class is held at Mizuna

Click here to purchase tickets!

#BCchefcookingseries