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Chef Cooking Series: Foraging & Cooking with Mushrooms
July 28, 2018 @ 3:30 pm - 7:00 pm$125
What makes wild mushrooms safe to eat? Intimated by the cleaning process or how about cooking with mushrooms? Join us for an intimate opportunity to learn the secret behind foraging and cooking with mushrooms
The evening is complete with a 4 course dinner with beer & wine pairings.
Class starts at 3:30pm with dinner to follow
Class is $125 and includes gratuity.
*Class is held at Mizuna