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February 25 @ 3:30 pm - 6:30 pm$125
Join us for an intimate opportunity to learn from Chef Ty Leon as he prepares one of his favorite dishes, Fondue!
The evening is complete with a 3 course dinner with beer & wine pairings.
Class starts at 3:30pm with dinner to follow at 5pm.
Class price is $125 and includes gratuity.