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Lobster Mac & Cheese Class
November 18, 2017 @ 3:30 pm$200
Join us for an intimate opportunity to learn from Chef Frank Bonanno as he prepares Mizuna’s signature dish, Lobster Mac & Cheese.
The evening is complete with a 3 course dinner with beer & wine pairings.
Class starts at 3:30pm with dinner to follow at 5pm.
Class price is $200 and includes gratuity.