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October 28 @ 3:30 pm - 6:30 pm$125
Join us for an intimate opportunity to learn from the chef as they prepare delicious pies from our bakery shop, Wednesday’s Pie*.
The evening is complete with a 3 course dinner with beer & wine pairings.
Class starts at 3:30pm with dinner to follow at 5pm.
Class price is $125 and includes gratuity.
*Class is held at Bones