New Years – 2026
What are You Doing New Year’s Eve?
Menus
where the bubbles keep popping and the food keeps coming and it smells so wonderfully, deeply delicious in here!
Mizuna
Luca
Dumplin’
Mizuna
- Mizuna
- Luca
- Dumplin’
Mizuna
What are You Doing New Year’s Eve?
Why, You’ll be Celebrating at Mizuna (of course!)
Pick your pleasure: Coastal or Chef’s Tasting and prepare to indulge the Mizuna way with ten deeply delicious, soul satisfying courses.
Menu:
Oceanside features Venezuelan Collosal Crab, Hawaiian Tataki, Spanish Octopus, Lobster, Diver Scallops & Sea bass
Landside brings you Coq au Vin, Chawanmashi, Hamachi, French Onion Agnolotti, Salmon, and Welly
To a night of cheer and cheers!
Looking forward to delighting you
Why, You’ll be Celebrating at Mizuna (of course!)
Pick your pleasure: Coastal or Chef’s Tasting and prepare to indulge the Mizuna way with ten deeply delicious, soul satisfying courses.
Menu:
Oceanside features Venezuelan Collosal Crab, Hawaiian Tataki, Spanish Octopus, Lobster, Diver Scallops & Sea bass
Landside brings you Coq au Vin, Chawanmashi, Hamachi, French Onion Agnolotti, Salmon, and Welly
To a night of cheer and cheers!
Looking forward to delighting you
Luca
New Year’s Eve at Luca!
Why should we have all the fun? Join us in a decadent Italian celebration, where the bubbles keep popping and the food keeps coming and it smells so wonderfully, deeply delicious in here, that you’ll want to keep the aroma in your hair to enjoy on the first morning of 2026! so so gooooood!
1. Luca’s Famous Burrata accompanied by 16 month aged Prosciutto San Daniele and Garlic Pesto
2. Red Cabbage & Arugula Salad topped with Goat Cheese, Crisp Apple, Walnuts, and Red Wine Vinaigrette
3. Lobster Gnocchetti swimming in a Fonduta of Parmesan, Taleggio, and Asiago cheese
4. Your Choice of Filet Mignon atop creamy Parmesan Polenta, Demi Glace and Roasted Brussels Sprouts OR
Chilean Sea Bass with Brown Butter, Parsnip-Parmesan puree and Grilled Broccolini
5. Vanilla Cheesecake drizzled in Chocolate ganache and Raspberry Compote
Why should we have all the fun? Join us in a decadent Italian celebration, where the bubbles keep popping and the food keeps coming and it smells so wonderfully, deeply delicious in here, that you’ll want to keep the aroma in your hair to enjoy on the first morning of 2026! so so gooooood!
1. Luca’s Famous Burrata accompanied by 16 month aged Prosciutto San Daniele and Garlic Pesto
2. Red Cabbage & Arugula Salad topped with Goat Cheese, Crisp Apple, Walnuts, and Red Wine Vinaigrette
3. Lobster Gnocchetti swimming in a Fonduta of Parmesan, Taleggio, and Asiago cheese
4. Your Choice of Filet Mignon atop creamy Parmesan Polenta, Demi Glace and Roasted Brussels Sprouts OR
Chilean Sea Bass with Brown Butter, Parsnip-Parmesan puree and Grilled Broccolini
5. Vanilla Cheesecake drizzled in Chocolate ganache and Raspberry Compote
Dumplin’
New Year’s Eve the Fun Way @ Dumplin’
Tonight, we feast! [the easy way]
Join us for an Ital-anese celebration to ring in 2026
Menu:
Tofu Hummus – Whipped Tofu with Togarashi Gnocco Fritto
Cucumber Salad – Fresh Cucumber Spears, Mirin Vinaigrette, Mint, & Korean Pepper
Hamachi – Tigre de Leche & Salmoriglio
4 types of Dumplings – Wagyu and Black Truffle, Shrimp Scampi, Burrata and Kale, & Ndjua
2 types of Bao Buns – Pork Belly & Duck
Cacio Pepe Ramen with Black Truffle
Peanut Butter Caramel Chocolate Torta with Vanilla Gelato and Matcha Crumble
Tonight, we feast! [the easy way]
Join us for an Ital-anese celebration to ring in 2026
Menu:
Tofu Hummus – Whipped Tofu with Togarashi Gnocco Fritto
Cucumber Salad – Fresh Cucumber Spears, Mirin Vinaigrette, Mint, & Korean Pepper
Hamachi – Tigre de Leche & Salmoriglio
4 types of Dumplings – Wagyu and Black Truffle, Shrimp Scampi, Burrata and Kale, & Ndjua
2 types of Bao Buns – Pork Belly & Duck
Cacio Pepe Ramen with Black Truffle
Peanut Butter Caramel Chocolate Torta with Vanilla Gelato and Matcha Crumble
We have the perfect gift for…
The carb lover who dreams of pasta.
The one who always wants to speak to the chef (in the best way).
The friend who’s ready to swap seltzers for old fashioneds.
The one whose sleigh runs on spirits.
View our Christmas Experiences below and give the gift of delicious meals, storied experiences, and laughter this holiday season!