Denver Restaurant Week
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This annual celebration of Denver’s dining scene is one of our favorites…where will we see your for dinner?
Mizuna $55
- Mizuna $55
- Luca $55
- Dumplin’ $45
- Osteria Marco $55
Mizuna $55
Frank Bonanno’s flagship restaurant –a neighborhood American eatery firmly rooted in French cooking techniques, where tight, professional service marries culinary mastery. This year marks our 25th anniversary and we’re kicking off a year of celebrations by returning to Denver Restaurant Week for this first time in over a decade.
Luca $55
Frank’s love letter to Italy at the corner of 7th Avenue and Grant Street. Luca is a celebration – of family, of community, of raising glasses over laughter and sumptuous food true to its Italian heritage. Nationally recognized, all Italian wine list, hand rolled pasta, house cured salumi, scratch burrata & bread, and pizza tossed (you guessed it) by hand.
Osteria Marco $55
Little Italy, but in Denver! Frank Bonanno’s lovingly rolled, gently kneaded, hand-tossed, freshly made Italian kiss. Say the name correctly, and we’ll bring you a little of our famous limoncello for Restaurant Week. Oh-STIR-ee-ah. Rhymes with Ghost Tortilla. Knows Maria. Rows at Sea(ah). [mama mia!]
We have the perfect gift for…
The carb lover who dreams of pasta.
The one who always wants to speak to the chef (in the best way).
The friend who’s ready to swap seltzers for old fashioneds.
The one whose sleigh runs on spirits.
View our Christmas Experiences below and give the gift of delicious meals, storied experiences, and laughter this holiday season!
