Hop to it—our first-ever Easter Pop-Up is happening Saturday, April 19th outside Luca in Denver!
We’ve brought back our beloved take & bake cinnamon rolls and added something special: a one-time-only brunch dish from Salita, plus cocktails and coffee to-go. No pre-orders—just swing by, stock up, and roll into Easter weekend ready.
Where: Luca | 711 Grant St, Denver, CO
When: Saturday, April 19th | 9AM–until sold out
Drive-through style and walk up, first come, first served!
BITES:
Take & Bake Cinnamon Roll Four-Pack – $15
Sweet, sticky, and perfect for Easter morning. Comes with classic icing!
Salita’s Frittata – $20
A caprese-style frittata with pesto, tomato, cheese, mixed greens, and prosciutto. Served cold and meant to be reheated at home.
Breakfast Burritos – $7
Choice of bacon, chorizo, or veggie. Warm, wrapped, and ready to go.
SIPS:
Vesper’s Bottled Cocktails – $30
Includes an Espresso Martini, Survival Margarita, and Cosmopolitan—crafted in-house at Vesper Lounge.
Drip Coffee – $3
Freshly brewed and ready for your Saturday hustle.
No reservation needed—just bring a tote and come early. Once we sell out, we’re out!