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Reimagined: The French Laundry Cookbook
March 6 @ 5:00 pm
Years ago, Frank trained with Thomas Keller as an apprentice at The French Laundry (in fact, Mizuna’s famous Lobster Mac & Cheese in inspired by a dish he learned during his time there).
Today, The French Laundry Cookbook continues to inspire chefs across the globe, including Chef Michael Dunning & our Mizuna kitchen team.
Join us as the chefs reimagine some of their favorite dishes and techniques from this iconic cookbook in a 10-course tasting menu replete with stories, memories and lots of perfectly paired wine!
Make your reservation here.